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Le Dix Vins


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price category:: 60.- and +
022 342 40 .. <-Afficher No complet
29 rue Jacques-Dalphin Carouge Genève 1227 46.18342 6.13961
1227 Carouge


Terrasse

122
Reviews


+ my restos Vote

grade (328 votes)7.46 /
10
cuisine 7.60
atmosphere: 7.18
Visites ce mois: 3127

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122 comments | add a comment
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1-10 11-20

ricard
ricard
medal
14 medals
( 9 comments )
18-Dec-09  Give a medal to this user! Bookmark and Share
Excellent! Setting very friendly and excellent food. We went there for lunch now and we were greeted very nicely and the food was really refined and hearty portions.





Cherout
Cherout
medalmedal
66 medals
( 54 comments )
01-Dec-09  Give a medal to this user! Bookmark and Share
Totally agree with Epic. Super good and not too heavy, despite whether traditional French cuisine. The number of suggestions beyond the card is impressive.




miamgeneva
miamgeneva
medal
6 medals
( 6 comments )
01-Dec-09  Give a medal to this user! Bookmark and Share
Another great dinner at the head Fracheboud, what regularity, what a talent ..... How wonderful that this little restaurant!




missdior
missdior
medal
4 medals
( 4 comments )
26-Nov-09  Give a medal to this user! Bookmark and Share
November - we had dinner at two on a Monday night. The restaurant was pretty full. We had ordered a salad with porcini and tuna tartare to start. My salad a little simple and the taste a bit much for me, but the tartare was very good. For the main dish, I ordered beef carrots and mashed potatoes home ... a treat for me. I love mashed potatoes, really well done, cool, and the portion of beef too big to finish! A real gravy, cooked meat and not hard at all. Also the steak looked pretty good. The framework of this restaurant is nice, relaxed, there are many things to watch and observe. The service was top at the beginning of the world but later he had to wait to order and pay for wine. Single point has improved.




Epique
Epique
medalmedal
176 medals
( 157 comments )
17-Nov-09  Give a medal to this user! Bookmark and Share
DINNER, 17.11.2009 This is French cuisine, which fortunately did not bathe in too bold. I experienced an evening around the Saint-Jacques. Magnificent. The cold soup as a starter with his garlic bread was really good. Then, nuts st-Jacques saffron mussels (with a wild rice) did nothing wrong. Rather, it was ... divine. I did not get dessert, but they all look better than each other. Except that, frankly, I was full. Fracheboud Rene and his two servers, funny, smiling, form a great team.




jamesrisse
jamesrisse
medal
14 medals
( 10 comments )
07-Nov-09  Give a medal to this user! Bookmark and Share
just beautiful, a treat every time. The bone marrow followed by beef and carrots for dessert the strawberry mille feuille. Just beautiful. For wine with such a meal, you must know to indulge. Reservations recommended




shamaqui
shamaqui
medal
24 medals
( 19 comments )
11-Oct-09  Give a medal to this user! Bookmark and Share
Discovered this charming restaurant ambience / decor throughout Carouge noon colleagues: the dishes were ... divine! Entries neat and interesting (ceviche, tuna carpaccio) dishes well cooked. Pistachio mousse dessert was a great discovery! The staff is pleasant and ... competent! The wine list is extensive and enticing but expensive (up to 5 times the price paid to producers for certain bottles). There are also many malts as well as 2-3 interesting old rums. It is a no frills place where you feel good (not "stuck-stuck") and it was even fun to deal with a high addition, it is true (90.--/pers. without wine)




mici
mici
medal
2 medals
( 1 comments )
12-Sep-09  Give a medal to this user! Bookmark and Share
Framework and service very nice, the price too high! We ate mashed potatoes with truffles - very average (the taste of truffles not found) and small toast to the Provincial - nothing special, the meat for beef tartare that was neither a beef fillet or a steak . Surely that is why this was so seasoned tartar ... .. Finally, the card is very limited and very expensive wine. In sum, there is in Geneva where they eat a lot better for a similar price.




nudem
nudem
medal
47 medals
( 34 comments )
28-Aug-09  Give a medal to this user! Bookmark and Share
Here is a restaurant to recharge the batteries. From the amuse gueule and coffee one without faults. Too rare nowadays. The value is extremely interesting and little more: You can bring your own wine! By cons do not forget to book.




yvesdecaux
yvesdecaux
medal
6 medals
( 6 comments )
09-Aug-09  Give a medal to this user! Bookmark and Share
For a tantalizing title if I expected to find more choices in wine hexagon neighbor. Disproportionate prices. For cooking and hospitality that is interesting, but really made an effort to be more than "Ten wines




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